APPETIZERS

Starters

  1. SHRIMP- COCKTAIL with salad and dressing

  2. POTATO PANCAKES (2 pieces) with smoked salmon and creamed horseradish

  3. CAMEMBERT with fried cranberries and salad

  4. ROASTED FETA CHESSE with fresh tomato discs

  5. CHICKEN-SOUP with vegetable

  6. SOLJANKA (special Russian soup)

  7. TOMATO- CREAMSOUP with Gin

SALADS

  1. TOMATO with basil, mozzarella and onions

  2. BIG MIXED SALAD

  3. BIG MIXED SALAD with Sheeps Milk Cheese

  4. BIG MIXED SALAD with tuna

  5. BIG MIXED SALAD with roasted turkey breast

  6. All salads we serve with a homemade vinaigrette,on request with a jourgurt dressing

Main-Dishes

FOR OUR YOUNGER CUSTOMERS

  1. POTATO FRITTER with apple sauce

  2. NOODLES with tomato- créme-sauce

  3. FISH FINGERS with mashed potatoes

  4. SMALL SCHNITZEL with chips

PORK - DISHES

  1. BREAD CUTLET ( SCHNITZEL) with green beans( and Pommes Frites

  2. BREAD CUTLET "HAMBURGER ART" with fried egg, fried potatoes and small mixed salad

  3. FRIED PORKSTEAK with mushrooms, Pommes Frites

  4. PORKSTEAK "COACHMAN ART" fried steak with Ragout Fin and cheese, peas, Pommes Frites

VEAL - DISHES

  1. CALFS LIVER "BERLINER STYLE" with fried onions and apples, mashed potatoes

  2. WIENER SCHNITZEL with rosemary potatoes and small mixed salad

BEEF – DISHES

  1. BRAISED BEEF "ALTBERLINER ART" with red cabbage and dumplings

  2. BEEF – ROULADE (stuff onions and bacon) with red cabbage and potatoes

  3. ARGENTINIAN HAUNCHSTEAK with green Beans, baked potato, with herb quark, and garlic butter

  4. SMALL ARGENTINIAN HAUNSSTEAK served with fried onions and mixed salad

FISH - DISHES

  1. FRIED REDFISH FILLET (ROSEFISH) solid special spinach, potatoes or rice

  2. ROASTED FILLET OF ZANDER (pike-perch) with Dill-sauce potatoes or rice and small salad

SPECIALTIES "Á LA MAISON"

  1. ROASTED BREST OF TURKEY with curry-pineapple-sauce ,almond broccoli and rice

  2. GRILL PLATE Three mixed steaks, bacon, sausages, hot paprika sauce, green beans, Pommes Frites and a small salad

  3. ROASTED OF VENISON solid créme -sauce, red cabbage and dumplings

VEGETARIAN - DISHES

  1. POTATO POCKETS (2) with Curd Cheese Herbs and salad

  2. BAKED POTATO with herb quark and big salad

SOLID MEALS "Á LA MAISON"

  1. BLACK PUDDING with pickled cabbage and potatoes

  2. CABBAGE-ROULADE stuff minced meat and potatoes

  3. SOLID KNUCKLE OF PORK with pickled cabbage and potatoes

  4. Strammer Max (Taut Max) dark bread books(covers) with ham cube and 2 fried eggs

  5. KNUCKLE OF VEAL with cauliflower, salads , potatoes

  6. WE HOPE TO HAVE ACQUIRED YOUR TASTE AND ARE ALWAYS TO YOUR DISPOSAL!